3 Unique Varieties of Ancient Clove Tea You Never Knew Existed: Flavorful Discoveries!
06 July 2024
1. The first unique variety of ancient clove tea is the traditional Indonesian version, called Teh Poci, which is made using a clay teapot and served with palm sugar.
2. Another lesser-known type is the Chinese Liang Cha, made with cloves, chrysanthemum, and licorice root for a refreshing and soothing flavor.
3. For a spicy twist, try the Indian Masala Chai which combines cloves with other warming spices like cardamom, cinnamon, and ginger for a delicious and aromatic brew.
4. Apart from its distinctive flavor, ancient clove tea also offers numerous health benefits, such as aiding in digestion and boosting the immune system.
5. The flavorful discoveries of ancient clove tea are not limited to just traditional recipes, with modern variations like iced clove tea and clove matcha becoming popular.
6. One unique variety that has gained popularity in recent years is Kahwa, a Kashmiri tea made with cloves, almonds, saffron, and cinnamon for a luxurious and rich experience.
7. In Vietnam, a twist on the traditional Sắc Thang Cà Phê coffee involves adding cloves to the mix for a delicious and energizing drink with a hint of spiciness.
8. In addition to being a delicious beverage, ancient clove tea is also used in many cultures for its medicinal value, including helping with headaches and arthritis.