How To Make The Best Poached Egg Every Single Time
04 July 2024
1. Start with fresh eggs that are at room temperature for the perfect poached egg every single time.
2. Fill a pot with enough water to submerge the eggs and bring it to a gentle simmer.
3. Add a tablespoon of vinegar to the water, which will help the egg whites to stay together during cooking.
4. Crack each egg into a small bowl or ramekin before gently sliding it into the simmering water.
5. Use a slotted spoon to gently nudge the egg whites towards the yolk to create a round shape.
6. Let the eggs cook in the simmering water for about 3-4 minutes for a soft yolk or longer for a firmer yolk.
7. Remove the poached eggs from the water with a slotted spoon and place them on a plate lined with paper towels to drain excess water.
8. Season with salt and pepper to taste and serve immediately for the best flavor and texture.
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